A full, hands on, one day course on espresso based specialty coffees made in the True Italian Tradition.
Learn the importance of selecting good quality espresso, the correct grinder settings, the necessity of using filtered and softened water, and the correct extraction process.
- We cover many of the DO’S and DON’TS in opening your own specialty coffee business.
- Beating the competition.
- Creating your drink menu.
- Selecting complimenting foods for coffee shops and cafés.
You will receive a binder full of recipes, maintenance tips, coffee terminology and some well guarded secrets that will enable you to compete successfully in the marketplace.