Barista Training and Espresso school
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A full, hands on, one day course on espresso based specialty coffees made in the True Italian Tradition.

Learn the importance of selecting good quality espresso, the correct grinder settings, the necessity of using filtered and softened water, and the correct extraction process.

  • We cover many of the DO’S and DON’TS in opening your own specialty coffee business.
  • Beating the competition.
  • Creating your drink menu.
  • Selecting complimenting foods for coffee shops and cafés.

You will receive a binder full of recipes, maintenance tips, coffee terminology and some well guarded secrets that will enable you to compete successfully in the marketplace.

pouring espresso photo 1

Please RSVP via e-mail
Courses to start
September 2009.

One day Course Rate:
$249 per person.

10% discount for 5 or more from same company.

tamping and frothing espresso photo
rekico espresso photo
If you have a special event coming up consider one of our Wine Educational Courses,
have some fun and bring some new clients to your event.

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